Hotel and Catering French : New Approach for Advanced Students and Practitioners pdf
Hotel and Catering French : New Approach for Advanced Students and Practitioners David Atkinson
- Author: David Atkinson
- Published Date: 01 Jan 1980
- Publisher: ELSEVIER SCIENCE
- Book Format: Paperback::226 pages, ePub, Digital Audiobook
- ISBN10: 0080237304
- Publication City/Country: London, Netherlands
- File size: 34 Mb
- Filename: hotel-and-catering-french-new-approach-for-advanced-students-and-practitioners.pdf
- Dimension: 146x 208x 22mm::320g
Book Details:
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